Published March 1, 2018 | Version v1
Journal article

Analysis of China department water consumption efficiency

  • 1. China Institute of Water Resources and Hydropower Research, Beijing (China)
  • 2. Institute of Quantitative & Technical Economy, Chinese Academy of Social Sciences, Beijing (China)

Description

The water comparable non-competitive input-out model of China in 2002, 2007 and 2012 is established to calculate the department water consumption efficiency. The water direct and complete consumption coefficients of 38 departments are analysed. Agriculture and Electricity and steam supply have the highest water consumption coefficients and utilize water resource mainly by the direct way. Manufacture of food products and tobacco products, Manufacture of textiles, Manufacture of wearing apparel and leather products and Information service activities have high water complete consumption coefficients and affect water consumption mainly by the indirect way. Water complete consumption efficiency measures the efficiency from the view of final product, which reflected the department water use driving force more precisely. (paper)

Availability note (English)

Available from http://dx.doi.org/10.1088/1757-899X/322/5/052018

Additional details

Publishing Information

Journal Title
IOP Conference Series. Materials Science and Engineering (Online)
Journal Volume
322
Journal Issue
5
Journal Page Range
[6 p.]
ISSN
1757-899X

Conference

Title
International Symposium on Application of Materials Science and Energy Materials
Acronym
SAMSE 2017
Dates
28-29 Dec 2017
Place
Shanghai (China)

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
52079186
Subject category
S54: ENVIRONMENTAL SCIENCES; S29: ENERGY PLANNING, POLICY AND ECONOMY;
Resource subtype / Literary indicator
Conference
Descriptors DEI
AGRICULTURE; AVAILABILITY; CHINA; EFFICIENCY; ELECTRICITY; TOBACCO PRODUCTS; WATER; WATER RESOURCES; WATER USE
Descriptors DEC
ASIA; HYDROGEN COMPOUNDS; OXYGEN COMPOUNDS; RESOURCES