Published December 2015 | Version v1
Journal article

The effect of welding speed on microstructures of cold metal transfer deposited AZ31 magnesium alloy clad

  • 1. Tianjin Key Laboratory of Advanced Joining Technology, Tianjin University, Tianjin 300072 (China)

Description

Highlights: • CMT process could be used for stable cladding of AZ31 magnesium alloy. • AZ31 magnesium alloy is sensitive to pores and liquation cracks during welding. • Local melting in HAZ was inevitable in CMT cladding of AZ31. • In HAZ eutectic α-Mg contained more Mg but less Al than α-Mg due to local melting. - Abstract: Magnesium alloys are sensitive to heat input and susceptible to grain coarsening, pores and hot cracking during welding. Cold metal transfer (CMT) with low heat input exhibits a great potential for magnesium alloy welding. In this paper, the effect of welding speed on microstructures of CMT deposited AZ31 magnesium alloy clad (when wire feed speed was 4 m/min) was investigated. A high-speed camera was used to observe the arc characteristics. And optical microscope, scanning electron microscope and energy dispersive spectrometer were employed to characterize the microstructural evolution. The results demonstrated that, the fusion zone (FZ) consisted of fine dendrite α-Mg and dispersed β-Mg17Al12. Pores were found in FZ at a higher welding speed of 14 mm/s. Grain coarsening, precipitation of β-Mg17Al12 and local melting were witnessed in the heat-affected zone (HAZ). With the decrease of welding speed, β-phase accumulated and formed the shape of band at grain boundaries, and the HAZ became more susceptible to the liquation cracks. To get a qualified cladding of AZ31 magnesium alloy, pulsed-CMT, with an optimal welding speed of 12 mm/s, was preferred.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matdes.2015.07.143

Additional details

Identifiers

DOI
10.1016/j.matdes.2015.07.143;
PII
S0264127515302124;

Publishing Information

Journal Title
Materials and Design
Journal Volume
86
Journal Page Range
p. 894-901
ISSN
0264-1275

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.