Published July 15, 2011 | Version v1
Journal article

A study of thermal stability in electrodeposited nanocrystalline Fe-Ni invar alloy

  • 1. School of Material Science and Engineering, Kunming University of Science and Technology, Kunming, 650000 (China)
  • 2. State Key Laboratory of Metal Matrix Composites, Shanghai Jiao Tong University, Shanghai 200040 (China)

Description

Highlights: → Thermal stability and grain growth kinetics of a NC Fe-Ni invar alloy were studied. → The alloy showed good stability to 0.36Tm and abrupt grain growth happened above that. → The activation energies indicated different growth mechanisms below and above 0.36Tm. → Below 0.36Tm, grain boundary re-ordering may act as the grain growth mechanism. → Above 0.36Tm, grain boundary diffusion may act as the grain growth mechanism. - Abstract: The grain growth of an electrodeposited nanocrystalline Fe-Ni invar alloy was studied with differential scanning calorimetry (DSC) and X-ray diffraction (XRD). The results showed very limited grain growth below the temperature of 0.36Tm, and the activation energy was 40 ± 3 kJ/mol in the low temperature range, which implied the possible mechanism of grain growth as re-ordering of grain boundaries; an abrupt grain growth happened above 0.36Tm with a DSC exothermic peak detected, of which the heat release was about 14 ± 2 J/g; at temperatures above 0.36Tm, the grain growth activation energy was obtained through Kissinger analysis and isothermal kinetics analysis, both of the results suggested the grain growth mechanism as grain boundary diffusion.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2011.04.052

Additional details

Identifiers

DOI
10.1016/j.msea.2011.04.052;
PII
S0921-5093(11)00483-7;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
528
Journal Issue
18
Journal Page Range
p. 5701-5705
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2011 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.