Determination of toxic and essential elements in seafood

Indonesia has only a list of the maximum permissible concentration of toxic elements in water stated in a national legislation. Therefore, it is important to study the toxic elements content in fish and shellfish, because these marine organisms are good biological indicators. The interesting elements to be analyzed are toxic elements, i.e. As, Cd, Cr, Hg, Pb, Sb and Se, and essential elements, i.e., Zn and Cu. As, Cr, Hg, Sb, Se and Zn can be determined by Neutron Activation Analysis (NAA), while Cd, Cu and Pb by Atomic Absorption Spectrometry (AAS). The determination of such elements in foodstuff i.e. rice, corn, green pea, wheat, vegetables, fruits, tea and coffee have been done previously. The major purpose of this work is to know whether the concentration of toxic elements in marine organisms is approaching or exceeding the maximum permissible concentration as stated by International legislation. 7 refs, 5 tabs