Published April 13, 2017 | Version v1
Journal article Metadata-only

Microstructure modification of 2024 aluminum alloy produced by friction drilling

Creators

  • 1. Institute of Strength Physics and Materials Science SB RAS, Tomsk 634055 (Russian Federation)
  • 2. National Research Tomsk Polytechnic University, Tomsk 634050 (Russian Federation)

Description

In this study modification of AA2024 microstructure produced by friction drilling was investigated. To reveal the role of deformation, high temperature and friction on microstructure modification methods of optical and scanning electron microscopy and microhardness test were used. Different zones of material around friction drilling hole has a special characterization through grain size, volume fraction and size of incoherent second phase particles and microhardness. It has been found that deformation, high temperature and friction in friction drilling process lead to recrystallization of grain structure and dissolution of incoherent second phase particles due to strain-induced dissolution effect. Microhardness of recrystallized material has increased.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2017.03.040

Additional details

Identifiers

DOI
10.1016/j.msea.2017.03.040;
PII
S0921-5093(17)30329-5;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
691
Journal Page Range
p. 121-125
ISSN
0921-5093
CODEN
MSAPE3

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
49036209
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ALUMINIUM ALLOYS; DEFORMATION; DISSOLUTION; DRILLING; ELECTRON SCANNING; FRICTION; GRAIN SIZE; MICROHARDNESS; RECRYSTALLIZATION; SCANNING ELECTRON MICROSCOPY; STRAINS; ZONES
Descriptors DEC
ALLOYS; ELECTRON MICROSCOPY; HARDNESS; MECHANICAL PROPERTIES; MICROSCOPY; MICROSTRUCTURE; SIZE

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.