Published April 5, 2004
| Version v1
Journal article
Carbides in low-temperature-carburized stainless steels
Creators
Description
A novel, low-temperature (470 deg. C) gas-phase carburization treatment, developed by the Swagelok Company, increases the surface hardness of 316-type austenitic stainless steels from ∼200 to ∼1000HV25 via a colossal supersaturation of up to 12 at.% carbon in solid solution. Upon extended treatment, carbide precipitation does eventually occur. Transmission electron microscopy of carburized bulk, foil, and powder samples has revealed two different carbides: M5C2 ('Haegg' or 'χ' carbide) and M7C3. The particles of both carbides have the shape of long needles or laths, contain a high density of planar defects normal to the particle axis, and adopt special topotaxial orientation relationships with the austenite matrix
Additional details
Identifiers
- DOI
- 10.1016/j.actamat.2003.11.027;
- PII
- S1359645403007274;
Publishing Information
- Journal Title
- Acta Materialia
- Journal Volume
- 52
- Journal Issue
- 6
- Journal Page Range
- p. 1469-1477
- ISSN
- 1359-6454
- CODEN
- ACMAFD
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37055731
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- AUSTENITE; AUSTENITIC STEELS; CARBIDES; CARBON; CARBURIZATION; DEFECTS; ELECTRON DIFFRACTION; FOILS; HARDNESS; ORIENTATION; PARTICLES; PRECIPITATION; SHAPE; SOLID SOLUTIONS; STAINLESS STEELS; SUPERSATURATION; SURFACES; TEMPERATURE RANGE 0400-1000 K; TRANSMISSION ELECTRON MICROSCOPY
- Descriptors DEC
- ALLOYS; CARBON ADDITIONS; CARBON COMPOUNDS; COHERENT SCATTERING; DIFFRACTION; DISPERSIONS; ELECTRON MICROSCOPY; ELEMENTS; HARDENING; HIGH ALLOY STEELS; HOMOGENEOUS MIXTURES; IRON ALLOYS; IRON BASE ALLOYS; MECHANICAL PROPERTIES; MICROSCOPY; MIXTURES; NONMETALS; SATURATION; SCATTERING; SEPARATION PROCESSES; SOLUTIONS; STEELS; SURFACE HARDENING; SURFACE TREATMENTS; TEMPERATURE RANGE; TRANSITION ELEMENT ALLOYS
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.