Published 2010 | Version v1
Journal article Metadata-only

Influence of pressure and temperature on the yields and properties of pectin substances from different plant sources

Creators

  • 1. V.I. Nikitin Institute of Chemistry, Academy of Sciences of the Republic of Tajikistan, Dushanbe, (Tajikistan)
  • 2. Eastern Regional Research Center, US Department of Agriculture, Philadelphia(United States)

Description

This study used two different methods: traditionally hydrolysis-extraction and flash extraction in autoclave to extract pectin polysaccharides from fruit wastes and sunflower head residue. It is shown that application of last method allows increase the pectin yields and optimize the main physicochemical characteristics of end products. (author)

Availability note (English)

Available from http://elibrary.ru/

Additional details

Additional titles

Original title (Russian)
Влияние давления и температури на виход и своыства пектинових вешеств, полученних из различного растительного сирья

Identifiers

URL
http://elibrary.ru/;

Publishing Information

Journal Title
Izvestiya Akademii Nauk Tadzhikskoj SSR. Otdelenie Fiziko-Matematicheskikh, Khimicheskikh i Geologicheskikh Nauk
Journal Volume
4
Journal Issue
141
Journal Page Range
p. 45-50
ISSN
0002-3485
CODEN
IATOAN

INIS

Country of Publication
Tajikistan
Country of Input or Organization
Tajikistan
INIS RN
47027723
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
CENTRIFUGATION; CHROMATOGRAPHY; ESTERIFICATION; EXTRACTION; HYDROLYSIS; POLYSACCHARIDES; PRECIPITATION; TEMPERATURE DEPENDENCE
Descriptors DEC
CARBOHYDRATES; CHEMICAL REACTIONS; DECOMPOSITION; LYSIS; ORGANIC COMPOUNDS; SACCHARIDES; SEPARATION PROCESSES; SOLVOLYSIS