Published 1981
| Version v1
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Annual report 1980 of the 'Bundesforschungsanstalt fuer Ernaehrung' in Karlsruhe
Description
Food irradiation for preservation is investigated in two research programs by the mutagenicity of irradiated onion powder, dates, mangoes, beans, onions, cocoa, extracts of meat, potatoes, salad, apples, joghurt. Besides that, the environmental uptake of radioisotopes in food was investigated. (AJ)
Availability note (English)
MF available from INIS under the Report Number.Abstract (German)
Die Bestrahlung von Lebensmitteln zur Haltbarmachung ist Inhalt von zwei Forschungsprogrammen der Bundesforschungsanstalt. Bestrahlt werden: Zwiebelpulver, Datteln, Mangos, Bohnen, Zwiebeln, Kakao, Extrakte aus Kalbfleisch, Kartoffeln, Salat, Aepfeln, Joghurt. Wichtigste Tests fuer die Anwendbarkeit der Bestrahlungsverfahren sind der Mutagenitaetstest und die physikalische Beschaffenheit der Lebensmittel. In einem weiteren Programm wird die Umweltradioaktivitaet in Lebensmitteln untersucht. (AJ)
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Additional details
Additional titles
- Original title (German)
- Jahresbericht 1980 der Bundesforschungsanstalt fuer Ernaehrung in Karlsruhe
Publishing Information
- Imprint Pagination
- 62 p.
- Report number
- INIS-mf--7259
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 13695906
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- CONTAMINATION; CROPS; ENVIRONMENTAL EXPOSURE PATHWAY; FOOD; FOOD CHAINS; IN VITRO; IN VIVO; MUTAGENESIS; NUCLEAR POWER PLANTS; QUALITY CONTROL; RADIATION DOSES; RADIOISOTOPES; RADIONUCLIDE KINETICS; RADURIZATION; VEGETABLES; WHOLESOMENESS
- Descriptors DEC
- CONTROL; IRRADIATION; ISOTOPES; KINETICS; NUCLEAR FACILITIES; POWER PLANTS; PRESERVATION; THERMAL POWER PLANTS