Published 1973
| Version v1
Book
Definition and control of processing parameters for radappertization of beef for wholesomeness studies in the United States of America
Description
no abstract available
Additional details
Publishing Information
- Publisher
- IAEA.
- Imprint Place
- Vienna
- Imprint Title
- Radiation preservation of food
- Imprint Pagination
- p. 549-560.
- Series
- Proceedings series.
Conference
- Title
- Radiation preservation of food.
- Dates
- 13 Nov 1972.
- Place
- Bombay, India.
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 4082629
- Subject category
- S60: APPLIED LIFE SCIENCES; S46: INSTRUMENTATION RELATED TO NUCLEAR SCIENCE AND TECHNOLOGY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CALIBRATION; CONTROL; DOSE RATES; DOSIMETRY; IRRADIATION; MEAT; RADIATION DOSE DISTRIBUTIONS; WHOLESOMENESS
- Descriptors DEC
- FOOD
Optional Information
- Secondary number(s)
- IAEA-SM--166/40.