Published November 2019 | Version v1
Journal article

Improving the biomethane yield from food waste by boosting hydrogenotrophic methanogenesis

  • 1. Department of Agricultural and Bioresources Engineering, Federal University of Technology, Minna P.M.B. 65, Niger State (Nigeria)
  • 2. BioResource Systems Research Group, School of Civil Engineering, University of Leeds, Leeds LS2 9JT (United Kingdom)
  • 3. School of Chemical and Process Engineering, University of Leeds, Leeds LS2 9JT (United Kingdom)
  • 4. Departamento de Ingeniería Química, Universidad Nacional de Colombia, Campus La Nubia, Manizales (Colombia)

Description

Highlights: • Hydrogen addition improved biomethane yield and biogas quality from food waste. • Biogas was upgraded from 65% to 77.2% CH4 using a gas mixture of 5%-H2 and 95%-N2. • No inhibition to volatile fatty acids production and decomposition was observed. • High acidification potential of food waste helped to buffer excessive pH increase. -- Abstract: Anaerobic digestion of food waste is usually impacted by high levels of VFAs, resulting in low pH and inhibited methane production from acetate (acetoclastic methanogenesis); however, this could be harnessed for improving methane production via hydrogenotrophic methanogenesis (biomethanation). In this study, batch anaerobic digestion of food waste was conducted to enhance biomethanation by supplying hydrogen gas (H2), using a gas mixture of 5%-H2 and 95%-N2. The addition of H2 influenced a temporal microbial shift in substrate utilisation from dissolved organic nutrients to H2 and CO2 and was perceived to have enhanced the hydrogenotrophic methanogenic activity. As a result, with the release of hydrogen as degradation progressed (secondary fermentation) hydrogenotrophic methanogenesis was further enriched. This resulted in an enhancement of the upgrading of the biogas, with a 12.1% increase in biomethane (from 417.6 to 468.3 NmL-CH4/gVSadded) and 38.9% reduction in CO2 (from 227.1 to 138.7 NmL-CO2/gVSadded). Furthermore, the availability of hydrogen gas at the start of the process promoted faster propionate degradation, by the enhanced activity of the H2-utilisers, thereby, reducing likely propionate-induced inhibitions. The high level of acidification from VFAs production helped to prevent excessive pH increases from the enhanced hydrogenotrophic methanogenic activity. Therefore, it was found that the addition of hydrogen gas to AD reactors treating food waste showed great potential for enhanced methane yield and biogas upgrade, supported by VFAs-induced pH buffer. This creates the possibility to optimise hydrogenotrophic methanogenesis towards obtaining biogas of the right quality for injection into the gas grid.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apenergy.2019.113629

Additional details

Identifiers

DOI
10.1016/j.apenergy.2019.113629;
PII
S0306261919313169;

Publishing Information

Journal Title
Applied Energy
Journal Volume
254
Journal Page Range
vp.
ISSN
0306-2619
CODEN
APENDX

Optional Information

Copyright
Copyright (c) 2019 Elsevier Ltd. All rights reserved.