Published October 15, 2005
| Version v1
Journal article
Examination of enthalpies of mixing in liquid gallium-yttrium alloys by high-temperature calorimetry
- 1. Chemical Department, Kiev National Taras Shevchenko University, Vladimirskaya Street 64, Kiev 01033 (Ukraine) and Biophysical Department, Academician Peter Bogach Institute, Glushkova Avenue 2, Corpus 12, Kiev 03022 (Ukraine)
- 2. Chemical Department, Kiev National Taras Shevchenko University, Vladimirskaya Street 64, Kiev 01033 (Ukraine)
Description
Liquid gallium-yttrium alloys were studied by high-temperature calorimetry at 1750K. Two calorimetric experiments were performed and the yttrium partial enthalpy of mixing (ΔmixH-bar Y) was measured up to the yttrium mole fraction of 0.6. The integral enthalpy of mixing (ΔmixH) was calculated by Darken's method. The concentration dependencies of the ΔmixH-bar Y and ΔmixH were represented via polynomial series. The experimental results were compared with literature data on ΔmixH, standard enthalpies of formation of yttrium gallides and yttrium partial enthalpy of mixing at infinite dilution. The agreement of the values obtained and those in the literature is satisfactory
Additional details
Identifiers
- DOI
- 10.1016/j.tca.2005.06.015;
- PII
- S0040-6031(05)00323-0;
Publishing Information
- Journal Title
- Thermochimica Acta
- Journal Volume
- 437
- Journal Issue
- 1-2
- Journal Page Range
- p. 62-66
- ISSN
- 0040-6031
- CODEN
- THACAS
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 38084455
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CALORIMETRY; FORMATION HEAT; GALLIUM ALLOYS; LIQUIDS; MIXING HEAT; POLYNOMIALS; TEMPERATURE RANGE 1000-4000 K; THERMODYNAMICS; YTTRIUM ALLOYS
- Descriptors DEC
- ALLOYS; ENTHALPY; FLUIDS; FUNCTIONS; PHYSICAL PROPERTIES; REACTION HEAT; TEMPERATURE RANGE; THERMODYNAMIC PROPERTIES; TRANSITION ELEMENT ALLOYS
Optional Information
- Copyright
- Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.