Published January 2001
| Version v1
Journal article
Temperature and field dependence of the spin susceptibility and specific heat in one-, two-, and three-dimensional Fermi liquids
Creators
- 1. Department of Physics, College of Science and Technology, Nihon University, Kanda-Surugadai, Tokyo 101-8308 (Japan)
Description
The mathematical (or nonanalytic) forms of the free energy F for one-, two-, and three-dimensional Fermi liquids as a function of temperature T and magnetic field H are reviewed and discussed. It is found that, for all dimensions (1D–3D), F cannot be expanded in powers of T2 and/or H2 and T2=H2=0 gives a branch point. The temperature and field dependence of the spin susceptibility and specific heat are discussed. For 3D systems, the logarithmic terms in F give rise to the phenomenon of the susceptibility maximum with respect to T and H. Recent experiments to confirm the theoretical predictions are described.
Availability note (English)
Available from http://dx.doi.org/10.1016/S0921-4526(00)00597-4Additional details
Identifiers
- DOI
- 10.1016/S0921-4526(00)00597-4;
- arXiv
- arXiv:hep-ph/9605400v3;
- PII
- S0921452600005974;
Publishing Information
- Journal Title
- Physica. B, Condensed Matter
- Journal Volume
- 294-295
- Journal Page Range
- p. 10-13
- ISSN
- 0921-4526
- CODEN
- PHYBE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 50081891
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- FERMI GAS; FREE ENERGY; MAGNETIC FIELDS; MAGNETIC SUSCEPTIBILITY; ONE-DIMENSIONAL CALCULATIONS; SPECIFIC HEAT; SPIN; TEMPERATURE DEPENDENCE; THREE-DIMENSIONAL CALCULATIONS; TWO-DIMENSIONAL SYSTEMS
- Descriptors DEC
- ANGULAR MOMENTUM; CRYSTAL LATTICES; CRYSTAL STRUCTURE; ENERGY; MAGNETIC PROPERTIES; PARTICLE PROPERTIES; PHYSICAL PROPERTIES; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.