Published January 15, 2015 | Version v1
Journal article

Crystal structure of superparamagnetic Mg0.2Ca0.8Fe2O4 nanoparticles synthesized by sol–gel method

  • 1. Cinvestav-Unidad Saltillo, Industria Metalúrgica No. 1062, Parque Industrial Saltillo-Ramos Arizpe, C.P. 25900, Ramos Arizpe, Coahuila (Mexico)
  • 2. Laboratory for Biomaterials and Bioengineering, Department of Materials Engineering and University Hospital Research Center, Laval University, Quebec City, QC (Canada)

Description

Powders of magnetic iron oxide nanoparticles (Mg0.2Ca0.8Fe2O4) were prepared by a sol–gel method using ethylene glycol and nitrates of Fe, Ca and Mg as starting materials. Those powders were heat treated at different temperatures (573, 673, 773 and 873 K). In order to evaluate the effect of the heat treatment temperature on the nanoferrites properties, X-ray diffraction (XRD), vibrating sample magnetometry (VSM), transmission electron microscopy (TEM) and X-ray photoelectron spectroscopy (XPS) techniques were used. It was found that the reaction products exhibit nanometric sizes and superparamagnetic behavior. It is also demonstrated that, as the heat treatment temperature increases, the particle size and the saturation magnetization of the nanoferrites are increased. - Highlights: • Mg0.2Ca0.8Fe2O4 superparamagnetic nanoparticles were successfully synthesized. • Particle average sizes of Ca–Mg ferrites were within the range of 8–25 nm. • The nanoferrite treated at 873 K showed a stoichiometry close to Mg0.2Ca0.8Fe2O4. • The heat treatment temperature has a strong effect on the crystal structure. • These nanoparticles are potential materials for magnetic hyperthermia

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2014.08.086

Additional details

Identifiers

DOI
10.1016/j.jmmm.2014.08.086;
PII
S0304-8853(14)00796-3;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
374
Journal Page Range
p. 474-478
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.