Published August 31, 2010 | Version v1
Journal article

Dielectric properties of on-chip-cured polyimide films

  • 1. Department of Control and Instrumentation Engineering, Korea University, 208, Seochang-ri, Jochiwon, Yeongi, Chungnam 339-700 (Korea, Republic of)
  • 2. Department of Biomicrosystem Engineering, Korea University, Anam-dong Seongbuk-Gu, Seoul 136-701 (Korea, Republic of)

Description

Spin-coated polyimide thin films were locally cured using microelectromechanical system microhotplates as an alternative approach to the conventional wafer-level curing process. The on-chip cured polyimide films were characterized Fourier transform infrared spectroscopy. The polyimide was found to be fully cured at a temperature over 350 oC for 1 h. The dielectric properties of 350 oC-cured polyimide films were measured over broad frequency, temperature, and humidity ranges. As is expected for most polymer materials, the dielectric constant decreased with increasing frequency due to dielectric relaxation, which may be due to the fact that multiple relaxation times (i.e., several types of polarization), rather than a single one are involved. The dissipation factor was very low and nearly flat for excitation frequencies less than 1 MHz. Both the dielectric constant and the dissipation factor increased with increasing temperature from 10 oC to 90 oC, and relative humidity (RH) from 30%RH to 95%RH, with a steeper slope at lower frequencies. These results indicate that on-chip-cured polyimide films have weak low frequency dispersion due to the aging effect at high temperature and humidity.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.tsf.2010.05.099

Additional details

Identifiers

DOI
10.1016/j.tsf.2010.05.099;
PII
S0040-6090(10)00781-9;

Publishing Information

Journal Title
Thin Solid Films
Journal Volume
518
Journal Issue
21
Journal Page Range
p. 5986-5991
ISSN
0040-6090
CODEN
THSFAP

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.