Published 1999
| Version v1
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Identification of o- and m-tyrosine as tracers for detection of radiation treatment of processed food
Creators
- 1. Technische Univ., Vienna (Austria). Inst. fuer Analytische Chemie
- 2. Vienna Univ. (Austria). Inst. fuer Theoretische Chemie und Strahlenchemie
Description
no abstract available
Files
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Additional details
Additional titles
- Original title (German)
- Bestimmung von o- und m-Tyrosin als Markersubstanzen zur Identifikation einer Bestrahlung industriell hergestellter Lebensmittel
Publishing Information
- Imprint Title
- Food irradiation
- Imprint Pagination
- 292 p.
- Journal Page Range
- p. 222-224
- ISSN
- 0933-5463
- Report number
- BFE-R--99-01
Conference
- Title
- 5. German meeting on food irradiation
- Original Conference Title
- 5. Deutsche Tagung 'Lebensmittelbestrahlung'
- Dates
- 11-12 Nov 1998
- Place
- Karlsruhe (Germany)
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 31020877
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- AUSTRIA; FOOD PROCESSING; LEGAL ASPECTS; PROTEINS; RADAPPERTIZATION
- Descriptors DEC
- DEVELOPED COUNTRIES; EUROPE; FOOD PROCESSING; IRRADIATION; ORGANIC COMPOUNDS; PROCESSING; RADIOSTERILIZATION; STERILIZATION; WESTERN EUROPE
Optional Information
- Notes
- Imprint:Lebensmittelbestrahlung