Published April 2, 2010 | Version v1
Journal article

Examination of adipose depot-specific PPAR moieties

  • 1. Department of Animal Sciences, Washington State University, Pullman, WA 99164 (United States)
  • 2. USDA-ARS, Richard B. Russell Agricultural Research Station, Athens, GA 30604 (United States)
  • 3. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5 Canada (Canada)
  • 4. The Hartz Mountain Corporation, Secaucus, NJ 07094 (United States)
  • 5. The Coca-Cola Company, Research and Technology, Atlanta, GA 30313 (United States)
  • 6. Agriculture and Agri-Food Canada Research Centre, Lethbridge, CA T1J 4B1 (United States)

Description

Molecular mechanisms of peroxisome proliferator activated receptors (PPARs) are being defined rapidly, as illustrated by the volume of papers published. Much of the research is directed towards a clinical end-point/application; however, the non-homogeneous nature of adipose depots in laboratory animals is spurring similar research in domestic meat animals (such as beef cattle). Moreover, the size of adipose depots in meat animals remains an attractive feature for using them to obtain cells for PPAR research. Examination of meat-animal depot-specific PPAR moieties may provide novel information about adipocyte regulation that might be extrapolated to all animals.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.bbrc.2010.02.170

Additional details

Identifiers

DOI
10.1016/j.bbrc.2010.02.170;
PII
S0006-291X(10)00414-6;

Publishing Information

Journal Title
Biochemical and Biophysical Research Communications
Journal Volume
394
Journal Issue
2
Journal Page Range
p. 241-242
ISSN
0006-291X
CODEN
BBRCA9

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
45023349
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
CATTLE; GENE REGULATION; LABORATORY ANIMALS; MEAT; RECEPTORS
Descriptors DEC
ANIMALS; DOMESTIC ANIMALS; FOOD; MAMMALS; MEMBRANE PROTEINS; ORGANIC COMPOUNDS; PROTEINS; RUMINANTS; VERTEBRATES

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.