Published March 2004 | Version v1
Journal article

Investigating the occurrence of persistent organic pollutants (POPs) in the arctic: their atmospheric behaviour and interaction with the seasonal snow pack

Description

POPs in the Arctic are the focus of international concern due to their occurrence and accumulation in Arctic food webs. This paper presents an overview of the major pathways into the Arctic and details contemporary studies that have focused on the occurrence and transfer of POPs between the major Arctic compartments, highlighting areas where there is a lack of quantitative information. The behaviour of these chemicals in the Arctic atmosphere is scrutinised with respect to long-term trends and seasonal behaviour. Subtle differences between the PCBs and OC pesticides are demonstrated and related to sources outside of the Arctic as well as environmental processes within the Arctic. Unlike temperate regions, contaminant fate is strongly affected by the presence of snow and ice. A description of the high Arctic snow pack is given and the physical characteristics that determine chemical fate, namely the specific surface area of snow and wind driven ventilation, are discussed. Using a well-characterised fresh snow event observed at Alert (Canadian high Arctic) [Atmos. Environ. 36(2002) 2767] the flux of γ-HCH out of the snow is predicted following snow ageing. Under conditions of wind (10 m/s) it is estimated that ∼75% of the chemical may be re-emitted to the atmosphere within 24 h following snowfall, compared with just ∼5% under conditions of no wind. The implications of this are raised and areas of further research suggested. - The fluxes and fate of POPs in snowpacks are key to their behaviour in polar systems

Additional details

Identifiers

DOI
10.1016/j.envpol.2003.08.026;
PII
S0269749103003403;

Publishing Information

Journal Title
Environmental Pollution (1987)
Journal Volume
128
Journal Issue
1-2
Journal Page Range
p. 163-175
ISSN
0269-7491
CODEN
ENPOEK

Optional Information

Copyright
Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.