Surface and groundwater management in the oil sands industry

A study was conducted to examine the sublethal effects of oil sands constituents on gill and liver histopathology and fish reproduction. Field studies of food web dynamics were conducted using stable isotopes, including oil sands constituents degradation isotope studies. The objective was to determine changes in food web dynamics associated with reclamation methods and maturity using stable isotopes. The study related changes in toxicity to changes in ground and surface naphthenic acids concentration and composition. It also demonstrated the natural attenuation of toxic chemicals as they travel through groundwater to potential surface water receptors. A methodology was developed to assess the natural attenuation capacity for future situations involving process-affected groundwater of different chemistry with different critical potential contaminants such as sulphides, metals, and specific organics. The mobility and natural attenuation of process water chemicals migrating in groundwater was also assessed. tabs., figs