Published December 2019 | Version v1
Journal article

Enhancing the surface affinity with silver nano-particles for antibacterial cotton fabric by coating carboxymethyl chitosan and l-cysteine

  • 1. College of Materials and Textile, Zhejiang Sci-Tech University, Xiasha Higher Education Zone, Hangzhou 310018 (China)
  • 2. Yunnan Dali Research Institute of Shanghai Jiao Tong University, Dali 671000 (China)
  • 3. Zhejiang Huasheng Technology Co., Ltd., Haining, Jiaxing 314419 (China)

Description

This study evaluates the durability and antibacterial function of silver nanoparticle (SP) coatings on natural cotton fabrics via a combination of carboxymethyl chitosan (CMCS) and l-cysteine (Cys). Surface modification is accomplished by grafting CMCS on the cotton fabric followed by immobilizing SP via amidation reaction with Cys. The X-ray photoelectron spectroscopic (XPS) results show that the amine and thiol groups of Cys form coordination bonds with SP. Durability experiments show that the antibacterial function of the modified fabrics is sustained even after 180 cycles of washing with bacterial reduction rates (BR) >97% for Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). Surface characterization results reveal that the combination of the two binders (CMCS and Cys) allows for a stable dispersion of SP on the modified fiber surfaces with >89% of the silver coating layer preserved after 180 rounds of washing. Moreover, cytotoxicity assays performed on the leachate of the modified fabric show insignificant effects on human immortalized keratinocyte (Hacat) cells indicating that the material is safe to wear against human skin. The results collectively demonstrate that the modified fabric has great potential for use in textile applications.

Additional details

Identifiers

DOI
10.1016/j.apsusc.2019.143673;
PII
S0169433219324705;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
497
Journal Page Range
vp.
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.