Published January 2018 | Version v1
Journal article

Evolution characterization of α lamellae during isothermal compression of TC17 alloy with colony-α microstructure

  • 1. School of Materials Science and Engineering, Northwestern Polytechnical University, Xi'an 710072 (China)

Description

The α lamellae evolution of TC17 alloy with colony-α microstructure during isothermal compression in α/β phase field was investigated via scanning electron microscopy (SEM), transmission electron microscopy (TEM) and electron backscatter diffraction (EBSD) techniques. Special attention was paid to orientation evolution and α/α interfaces of the α lamellae. The results showed that the strain rate played a more significant role in the α lamellae evolution than the deformation temperature. The dynamic globularization via boundary grooving mainly characterized the α lamellae evolution at the strain rates of 0.01 s−1 and 0.1 s−1, and the high-angle boundaries (HABs) induced by the continuous dynamic recrystallization (CDRX) provided the main driving force for boundary grooving. The globularization fraction of α lamellae increased with the increasing of deformation temperature and decreasing of strain rate, in which the diffusion-controlled boundary grooving was enhanced. The α lamellae evolution at the strain rates of 1.0 s−1 and 5.0 s−1 was dominated by fragmentation, in which the localized shear flow driven by the synergistic effect of strain localization and inadequate dynamic recovery governed the fragmentation of α laths.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2017.12.023

Additional details

Identifiers

DOI
10.1016/j.msea.2017.12.023;
PII
S0921509317316209;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
712
Journal Page Range
p. 637-644
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.