Published 1997 | Version v1
Miscellaneous

Effects of differents gamma radiation doses absorbed for postharvest tomato fruits

  • 1. Universidade Federal, Rio de Janeiro, RJ (Brazil). Coordenacao dos Programas de Pos-graduacao de Engenharia
  • 2. Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), Guaratiba, RJ (Brazil). Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos

Description

Postharvest tomato fuits Santa Cruz were submitted to prestorage gamma irradiation treatment with different doses range zero (unirradiated fruits) to 1000 Gy. The aim of this study is to evaluate the postharvest quality parameters: Hunter colour values for light transmittance analysis, pH, total titratable acidity, total soluble solids, maximum firmness and maturity stage. The fruits were stored under (25±1)0C with (93±3) relative humidity. The results obtained from the different irradiated treatments showed 600 Gy as the best dose to increase the shelf-life of tomato fruits and to decay its ripening. (author). 5 refs., 12 figs., 1 tab

Part of:
Proceedings of the 4. Brazilian meeting on nuclear applications

Additional details

Additional titles

Original title (Portuguese)
Efeitos de diferentes doses de radiacao gama absorvidas por tomates pos-colheita

Publishing Information

Imprint Title
Proceedings of the 4. Brazilian meeting on nuclear applications. v. 2
Imprint Pagination
713 p.
Journal Page Range
p. 887-892.

Conference

Title
4. Brazilian meeting on nuclear applications.
Original Conference Title
4. Encontro nacional de aplicacoes nucleares
Dates
18-22 Aug 1997.
Place
Pocos de Caldas, MG (Brazil).

Optional Information

Notes
Imprint:Conference organized jointly with the 11. National meeting on reactor physics and thermohydraulics (11. ENFIR).;Anais do 4. Encontro nacional de aplicacoes nucleares. v. 2.