Published December 1989 | Version v1
Report Restricted

Chernobyl nuclear accident: Effects on food. April 1986-November 1989 (Citations from the Food Science and Technology Abstracts data base). Report for April 1986-November 1989

Creators

Description

This bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (This updated bibliography contains 108 citations, 43 of which are new entries to the previous edition.)

Availability note (English)

MF available from INIS under the Report Number; NTISPC N01/MF N01.

Files

Restricted

The record is publicly accessible, but files are restricted to users with access.

Additional details

Publishing Information

Imprint Pagination
55 p.
Report number
PB--90-854357/XAB

INIS

Country of Publication
United States
Country of Input or Organization
United States
INIS RN
21093655
Subject category
S60: APPLIED LIFE SCIENCES; S61: RADIATION PROTECTION AND DOSIMETRY;
Resource subtype / Literary indicator
Bibliography
Descriptors DEI
AGRICULTURE; BIBLIOGRAPHIES; BIOLOGICAL RADIATION EFFECTS; CHERNOBYLSK-4 REACTOR; FOOD CHAINS; RADIATION HAZARDS; RADIOACTIVITY TRANSPORT; REACTOR ACCIDENTS
Descriptors DEC
ACCIDENTS; BIOLOGICAL EFFECTS; DOCUMENT TYPES; ENRICHED URANIUM REACTORS; GRAPHITE MODERATED REACTORS; HAZARDS; HEALTH HAZARDS; LWGR TYPE REACTORS; POWER REACTORS; RADIATION EFFECTS; REACTORS; THERMAL REACTORS; WATER COOLED REACTORS

Optional Information

Notes
Supersedes PB--89-851141.