Published 1985 | Version v1
Book Metadata-only

Economic prospects of food irradiation in Zambia

Creators

  • 1. National Council for Scientific Research, Lusaka (Zambia)

Description

Instances of economic benefits which are likely to be considered when introducing food irradiation as an industrial and commercial food processing method in Zambia are discussed from a point of view of increasing both the local and external marketing potential of various local food commodities. The present status of the food irradiation programme is also briefly discussed. (author)

Part of:
Food irradiation processing

Additional details

Publishing Information

Publisher
IAEA.
Imprint Place
Vienna (Austria)
ISBN
92-0-010185-2
Imprint Title
Food irradiation processing
Imprint Pagination
553 p.
Series
Proceedings series.
Journal Page Range
p. 127-135.

Conference

Title
International symposium on food irradiation processing.
Dates
4-8 Mar 1985.
Place
Washington, DC (USA).

INIS

Country of Publication
Austria
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
17010376
Subject category
S07: ISOTOPES AND RADIATION SOURCES; S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
COST BENEFIT ANALYSIS; FOOD PROCESSING; IRRADIATION; ZAMBIA
Descriptors DEC
AFRICA; DEVELOPING COUNTRIES; ECONOMIC ANALYSIS

Optional Information

Notes
2 tabs.
Secondary number(s)
IAEA-SM--271/76.