Published May 1985 | Version v1
Miscellaneous Open

determination of mercury content in milk powder

  • 1. Bylgarska Akademiya na Naukite, Sofia. Inst. za Yadrena Izsledvaniya i Yadrena Energetika

Description

Four samples of humanized full cream cow milk powder of Bulgarian origin for new-born, sucklings, small children and soured milk powder were activated for 18-24 h in a neutron flux of 5.1012, resp. 2.1013 n/cm2.sec in quartz ampules. The samples were activated without preliminary lyophilization, thus avoiding possible mistakes from mercury losses. Ag-110m, being eliminated in the amalgam, was not an obstacle to the mercury determination. The results obtained for the mercury content are in the same order as in other investigations and many times lower than the admissible norm for foodstuffs - 50 ppb

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Additional details

Publishing Information

Imprint Title
First Balkan conference on activation analysis 1985
Imprint Pagination
196 p.
Journal Page Range
p. 63-64.
Report number
INIS-mf--11126

Conference

Title
1. Balkan conference on activation analysis.
Dates
6-8 May 1985.
Place
Varna (Bulgaria).