Published 1973
| Version v1
Report
Restricted
Scientific and technological aspects of the radiopasteurization of egg-products
Description
no abstract available
Availability note (English)
MF available from INIS under the Report Number.
Files
Restricted
The record is publicly accessible, but files are restricted to users with access.
Additional details
Additional titles
- Original title (French)
- Aspects scientifiques et technologiques de la radiopasteurisation des produits d'oeufs
Publishing Information
- Imprint Pagination
- 107 p.
- Report number
- EURISOTOP--86
INIS
- Country of Publication
- European Commission (EC), Brussels (Belgium)
- Country of Input or Organization
- European Commission (EC), Brussels (Belgium)
- INIS RN
- 5130345
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- COMPARATIVE EVALUATIONS; EGGS; FOOD; GAMMA RADIATION; IRRADIATION; ORGANOLEPTIC PROPERTIES; PASTEURIZATION; PRESERVATION; SALMONELLA; TEMPERATURE DEPENDENCE
- Descriptors DEC
- BACTERIA; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; MICROORGANISMS; RADIATIONS
Optional Information
- Notes
- 23 figs.