Published March 11, 2014
| Version v1
Journal article
A microscopic modeling of the instant coffee effect
Creators
- 1. Department of Physics, Faculty of Education, Kagawa University, Saiwai-cho 1-1, Takamatsu 760-8522 (Japan)
Description
So-called the instant coffee effect is well known in the field of the physics education. The effect is explained that the sound yielded by touching the cup with a spoon is shifted to low-pitched by adulterating bubble owing to putting a spoon of instant coffee into hot water. The phenomenon has been interpreted with the averaged density and compressibility of the fluid in the macroscopic relation for the sound velocity, ν = √(κρ)-1. We introduce the linear coupled oscillator model with finite oscillators including the impurity air-mass oscillator. The model may well reproduce the increase in the shift of the eigen frequency accompanying with the amount of bubble.
Availability note (English)
Available from http://dx.doi.org/10.1088/1742-6596/490/1/012030Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Physics. Conference Series (Online)
- Journal Volume
- 490
- Journal Issue
- 1
- Journal Page Range
- [4 p.]
- ISSN
- 1742-6596
Conference
- Title
- 2. international conference on mathematical modeling in physical sciences 2013
- Acronym
- IC-MSQUARE 2013
- Dates
- 1-5 Sep 2013
- Place
- Prague (Czech Republic)
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 48032685
- Subject category
- S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- AIR; BEVERAGES; BUBBLES; COMPRESSIBILITY; DENSITY; EIGENFREQUENCY; HOT WATER; IMPURITIES; OSCILLATORS; PITCHES; SOUND WAVES; VELOCITY
- Descriptors DEC
- ELECTRONIC EQUIPMENT; EQUIPMENT; FLUIDS; FOOD; GASES; HYDROGEN COMPOUNDS; MECHANICAL PROPERTIES; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; WATER