Published March 11, 2014 | Version v1
Journal article

A microscopic modeling of the instant coffee effect

  • 1. Department of Physics, Faculty of Education, Kagawa University, Saiwai-cho 1-1, Takamatsu 760-8522 (Japan)

Description

So-called the instant coffee effect is well known in the field of the physics education. The effect is explained that the sound yielded by touching the cup with a spoon is shifted to low-pitched by adulterating bubble owing to putting a spoon of instant coffee into hot water. The phenomenon has been interpreted with the averaged density and compressibility of the fluid in the macroscopic relation for the sound velocity, ν = √(κρ)-1. We introduce the linear coupled oscillator model with finite oscillators including the impurity air-mass oscillator. The model may well reproduce the increase in the shift of the eigen frequency accompanying with the amount of bubble.

Availability note (English)

Available from http://dx.doi.org/10.1088/1742-6596/490/1/012030

Additional details

Publishing Information

Journal Title
Journal of Physics. Conference Series (Online)
Journal Volume
490
Journal Issue
1
Journal Page Range
[4 p.]
ISSN
1742-6596

Conference

Title
2. international conference on mathematical modeling in physical sciences 2013
Acronym
IC-MSQUARE 2013
Dates
1-5 Sep 2013
Place
Prague (Czech Republic)

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
48032685
Subject category
S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS;
Resource subtype / Literary indicator
Conference
Descriptors DEI
AIR; BEVERAGES; BUBBLES; COMPRESSIBILITY; DENSITY; EIGENFREQUENCY; HOT WATER; IMPURITIES; OSCILLATORS; PITCHES; SOUND WAVES; VELOCITY
Descriptors DEC
ELECTRONIC EQUIPMENT; EQUIPMENT; FLUIDS; FOOD; GASES; HYDROGEN COMPOUNDS; MECHANICAL PROPERTIES; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; WATER