Published June 10, 2011 | Version v1
Computer medium

Biogas potential in the meat installation of Santiago de Cuba

  • 1. Centro de Estudios de Eficiencia Energetica (Cuba)
  • 2. CEDAI (Cuba)
  • 3. UEB de Construccion Civil de la Empresa Electrica de Santiago de Cuba (Cuba)

Description

The Meat Processing Center of Santiago is located 13 kilometers from the city of the same name in the National Freeway. There, 61 heads of bovine livestock are sacrificed daily approximately around 325 Kg. of weight average and 197 pigs of 80 kg. of weight average, which has a demurrage average between 2 and 3 days in the corrals of the Meat Processing Center which generates a significant amount of excretes, rumen (food not digested by the bowels), bleed fluff, slops, meat residuals and fatty, as well as tripes, all that which constitutes a waste of a discharge at the present time loads pollutant that besides not taking advantage, for the maintenance of some appropriate norms of hygiene, the Meat Processing Center of meat by products is under the obligation of using big quantities of water, which constitutes an important factor of the elaboration cost. After that, the treatment in the plant and its final discharge in acceptable drains increase the general expenses. The big slaughterhouses can produce waste waters with a biochemical demand of oxygen of five days of 1300 ppm. The treatment of the waste and elimination of the waste waters coming from slaughterhouses and meat processing plants are an economic necessity and of public health. The main objectives of this work were: 1) To calculate the energy potentialities of the residuals of the productions pig, bovine and other residuals to transform them into energy and their effluents like organic fertilizer cleans of pathogen elements, by means of the process of anaerobic fermentation. 2) To Transform the Biomass into energy given by the different economic activities of the entity, taking advantage of the same one in the process. To achieve these results we have used the literature in this respect and the experience that exists in the province of Santiago from Cuba in this direction, as for the use of the residuals for the biogas production and to dedicate it to the cooking of food and the production of electric power. (author)

Part of:
Proceedings of VII International Conference for Renewable Energy, Energy Saving and Energy Education (CIER 2011)

Additional details

Additional titles

Original title (Spanish)
Potencial de biogas en el combinado carnico de Santiago de Cuba

Publishing Information

Publisher
Centro de Estudio de Tecnologias Energeticas Renovables. CETER
Imprint Place
La Habana (Cuba)
ISBN
978-959-261-350-8
Imprint Title
Proceedings of VI International Conference for Renewable Energy, Energy Saving and Energy Education (CIER 2011)
Imprint Pagination
1 CD-ROM
Journal Page Range
141 KB

Conference

Title
7. International Conference for Renewable Energy, Energy Saving and Energy Education
Acronym
CIER 2011
Dates
1-3 Jun 2011
Place
Havana (Cuba)

INIS

Country of Publication
Cuba
Country of Input or Organization
Cuba
INIS RN
43072842
Subject category
S09: BIOMASS FUELS;
Resource subtype / Literary indicator
Conference
Descriptors DEI
BIOMASS; CATTLE; COST; CUBA; ELECTRIC POWER; FERMENTATION; MEAT; METHANE
Descriptors DEC
ALKANES; ANIMALS; BIOCONVERSION; DEVELOPING COUNTRIES; DOMESTIC ANIMALS; ENERGY SOURCES; FOOD; GREATER ANTILLES; HYDROCARBONS; ISLANDS; LATIN AMERICA; MAMMALS; ORGANIC COMPOUNDS; POWER; RENEWABLE ENERGY SOURCES; RUMINANTS; VERTEBRATES; WEST INDIES

Optional Information

Notes
1 tab, 1 fig, 8 refs