Published June 1996
| Version v1
Journal article
Physicochemical studies for preparing quick-cooking rice by using gamma irradiation
Description
no abstract available
Additional details
Publishing Information
- Journal Title
- Annals of agricultrural Sciences, Moshtohor
- Journal Volume
- 34
- Journal Issue
- 2
- Journal Page Range
- p. 641-652
- ISSN
- 1110-0419
INIS
- Country of Publication
- Food and Agriculture Organization of the United Nations (FAO)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45080900
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- FOOD PROCESSING; GAMMA RADIATION; ORGANOLEPTIC PROPERTIES; RICE; STORAGE LIFE; WHOLESOMENESS
- Descriptors DEC
- CEREALS; ELECTROMAGNETIC RADIATION; GRAMINEAE; IONIZING RADIATIONS; LILIOPSIDA; MAGNOLIOPHYTA; PLANTS; PROCESSING; RADIATIONS
Optional Information
- Notes
- ARN: EG9701193