Solid-state Water-mediated Transport Reduction of Nanostructured Iron Oxides
Creators
- 1. St. Petersburg State University, Department of Chemistry (Russian Federation)
- 2. Stavropol' Technical University (Russian Federation)
Description
The Fe2+/Fe3+ ratio in two-dimensional iron oxide nanosructures (nanolayers with a thickness of 0.3-1.5 nm on silica surface) may be precisely controlled using the transport reduction (TR) technique. The species ≡-O-Fe(OH)2 and (≡Si-O-)2-FeOH forming the surface monolayer are not reduced at 400-600 deg. C because of their covalent bonding to the silica surface, as demonstrated by Moessbauer spectroscopy. Iron oxide microparticles (microstructures) obtained by the impregnation technique, being chemically unbound to silica, are subjected to reduction at T ≥ 500 deg. C with formation of metallic iron in the form of α-Fe. Transport reduction of supported nanostructures (consisting of 1 or 4 monolayers) at T ≥ 600 deg. C produces bulk iron(II) silicate and metallic iron phases. The structural-chemical transformations occurring in transport reduction of supported iron oxide nanolayers are proved to be governed by specific phase processes in the nanostructures themselves
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Nanoparticle Research
- Journal Volume
- 3
- Journal Issue
- 1
- Journal Page Range
- p. 83-89
- ISSN
- 1388-0764
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 39092392
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- IRON HYDROXIDES; IRON IONS; IRON OXIDES; IRON-ALPHA; MOESSBAUER EFFECT; NANOSTRUCTURES; PARTICLES; SILICA; SILICATES; TEMPERATURE RANGE 0400-1000 K
- Descriptors DEC
- CHALCOGENIDES; CHARGED PARTICLES; ELEMENTS; HYDROGEN COMPOUNDS; HYDROXIDES; IONS; IRON; IRON COMPOUNDS; METALS; MINERALS; OXIDE MINERALS; OXIDES; OXYGEN COMPOUNDS; SILICON COMPOUNDS; TEMPERATURE RANGE; TRANSITION ELEMENT COMPOUNDS; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2001 Kluwer Academic Publishers