Published 1974
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Effect of gamma irradiation on Okrong and Tong Dum mangoes
Description
Local mango variety ''Okrong'' and ''Tong Dum'' were irradiated at mature green stage using various dosages from 20-60 Krad. In addition, a hot water treatment at 500C for 3 min. and 500C for 5 min. was given to another lot of Okrong and Tong Dum mangoes respectively prior to irradiation. Both irradiated and non-irradiated mangoes were stored at 170C, 80-90% R.H. or 120C, 75-80% R.H. The three lots of mangoes were compared and then evaluated on the basis of the market life, organoleptic properties and wholesomeness which includes color, flavor and texture. The results of this evaluation are reported in this paper
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Additional details
Publishing Information
- Imprint Pagination
- 88 p.
- Report number
- THAI-AEC--74
INIS
- Country of Publication
- Thailand
- Country of Input or Organization
- Thailand
- INIS RN
- 25055183
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Numerical Data
- Descriptors DEI
- ASCORBIC ACID; CAROTENOIDS; CHEMICAL ANALYSIS; ENDOSPERM; EXPERIMENTAL DATA; GAMMA RADIATION; MANGOES; ORGANOLEPTIC PROPERTIES; PH VALUE; RADURIZATION; STARCH; STORAGE LIFE; TEMPERATURE CONTROL
- Descriptors DEC
- CARBOHYDRATES; CONTROL; DATA; ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; FRUITS; HYDROCARBONS; INFORMATION; IONIZING RADIATIONS; IRRADIATION; NUMERICAL DATA; ORGANIC COMPOUNDS; PIGMENTS; PLANT TISSUES; POLYSACCHARIDES; PRESERVATION; RADIATIONS; RADIOPRESERVATION; REAGENTS; SACCHARIDES; TERPENES; VITAMINS