Published April 2014 | Version v1
Journal article

Water formation via HCl oxidation on Cu(1 0 0)

  • 1. College of Engineering, Taibah University, Yanbu 41911 (Saudi Arabia)
  • 2. Institute of Physics, Poznan University of Technology, 62-956 Poznan (Poland)
  • 3. School of Mathematical and Physical Sciences, The University of Newcastle, Callaghan, NSW 2308 (Australia)
  • 4. School of Chemistry, The University of Sydney (Australia)
  • 5. School of Engineering, The University of Newcastle, Callaghan, NSW 2308 (Australia)
  • 6. School of Engineering and Information Technology, Murdoch University, Perth (Australia)

Description

Graphical abstract: This work investigates water formation on the Cu(1 0 0) surface via HCl oxidation using density functional theory and periodic slabs. We show that there are two different pathways for water formation on the surface depending on the temperature and oxygen coverage. - Highlights: • Pre-adsorbed chlorine increases the stability of water on Cu(1 0 0). • Two different pathways describe water formation on Cu(1 0 0) via HCl oxidation. • The mechanism of H2O formation depends on the temperature and oxygen coverage. - Abstract: Using density functional theory and periodic slabs, we have studied water formation via HCl oxidation on the Cu(1 0 0) surface. We show that while adsorbed chlorine increases the stability of water on the Cu(1 0 0) surface, water molecules dissociate immediately when located next to an oxygen atom. We also show that these competing interactions, when arising from HCl reacting with oxygen on Cu(1 0 0), lead to water formation according to two different pathways depending on the temperature and oxygen coverage

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2014.01.204

Additional details

Identifiers

DOI
10.1016/j.apsusc.2014.01.204;
PII
S0169-4332(14)00270-0;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
299
Journal Page Range
p. 156-161
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.