Published 2018 | Version v1
Journal article

Pyrolysis kinetics of hulless barley straw using the distributed activation energy model (DAEM) by the Tg/DTA technique and SEM/XRD characterizations for hulless barley straw derived biochar

  • 1. Faculty of Science, Kunming University of Science and Technology, Kunming (China)
  • 2. Faculty of Environmental Science and Engineering, Kunming University of Science and Technology, Kunming (China)
  • 3. Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen (China)

Description

The pyrolysis kinetics of hulless barley straw at different heating rates of 5, 10, 15, 20 and 30 deg C/min were investigated via thermogravimetry, and the activation energy distribution E and pre-exponential factor k0 were calculated using the Distributed Activation Energy Model (DAEM) from thermogravimetric analysis (TGA) curves, and characterizations of pyrolysis product of biochar were analyzed by techniques of scanning electron microscopy (SEM) and X-ray diffraction (XRD). The pyrolysis process consisted mainly of the dehydration stage (50-150 deg C), the active pyrolysis stage (200-400 deg C) and the passive pyrolysis stage (400-800 deg C). The E ranged from 73.45 to 214.11 kJ/mol within the conversion rate range of 0.10-0.55, and changed from 214.11 to 141.55 kJ/mol within the conversion rate range of 0.55-0.90, and the average value of E was 172.23 kJ/mol. The values of k0 changed greatly with E values at different mass conversion. The wide E and k0 distributions obtained from the kinetic analysis are attributed to the complex chemical reactions of pyrolysis. The structure of biochar was degraded or ruptured due to the increase in temperature. The XRD analysis confirmed that the biochar was amorphous, dominated by disordered graphitic crystallites. (author)

Additional details

Publishing Information

Journal Title
Brazilian Journal of Chemical Engineering
Journal Volume
35
Journal Issue
3
Journal Page Range
p. 1039-1050
ISSN
0104-6632