Published January 1992 | Version v1
Journal article

Effect of annealing on structure and properties of hot-pressed boron carbide

Description

Annealing within the temperature range of 1873 to 2523 K is studied for its effect on structure and properties, microhardness and failure toughness of the hot-compacted boron carbide. It is shown that microhardness decreases by the linear law from 43 to 35 GPa while failure toughness has its maximum at 2373 K. Change of properties is specified by the change of the metal structure in the process of annealing

Additional details

Additional titles

Original title (Russian)
Влияние отжига на структуру и свойства горячепрессованного карбида бора

Publishing Information

Journal Title
Poroshkovaya Metallurgiya
Journal Issue
no.1
Series
Poroshk. Metall.
ISSN
0032-4795
CODEN
PMANA