Published February 1974
| Version v1
Journal article
Studies on the reaction of β-lactoglobulin and α-lactalbumin during heat treatment of milk by means of J 131-labelled whey proteins
Creators
- 1. Bundesanstalt fuer Milchforschung, Kiel (F.R. Germany). Inst. fuer Physik
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Untersuchungen ueber das Verhalten von β-Lactoglobulin und α-Lactalbumin beim Erhitzen der Milch mit Hilfe der J 131-markierten Milchserumproteine
Publishing Information
- Journal Title
- Milchwissenschaft
- Journal Volume
- 29
- Journal Issue
- 2
- Series
- Milchwissenschaft.
- Journal Page Range
- 65-70
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 5146385
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ALBUMINS; BIOLOGICAL EFFECTS; CASEIN; GLOBULINS-BETA; HEATING; IODINE 131; LABELLED COMPOUNDS; MILK; TRACER TECHNIQUES
- Descriptors DEC
- BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; BIOLOGICAL MATERIALS; BODY FLUIDS; DAYS LIVING RADIOISOTOPES; FOOD; GLOBULINS; INTERMEDIATE MASS NUCLEI; IODINE ISOTOPES; ISOTOPE APPLICATIONS; ISOTOPES; NUCLEI; ODD-EVEN NUCLEI; ORGANIC COMPOUNDS; ORGANIC PHOSPHORUS COMPOUNDS; PROTEINS; RADIOACTIVE MATERIALS; RADIOISOTOPES
Optional Information
- Notes
- 8 figs.; 16 refs. With abstract in German and English.