Published September 2020 | Version v1
Journal article

The Evaluation of Cross-Linker Content Impact on the Swelling Capacity of Poly(1-Vinyl-2-Pyrrolidone) Hydrogels

  • 1. Scholar of the Ministry of Education, Science and Technological Development of the Republic of Serbia, University of Niš, Faculty of Technology in Leskovac, Bulevar oslobođenja, no. 124, 16 000 Leskovac (Serbia)
  • 2. University of Niš, Faculty of Technology in Leskovac, Bulevar oslobođenja, no. 124, 16 000 Leskovac (Serbia)
  • 3. University of Niš, Faculty of Medicine, Dr Zorana Djindjica no. 81 18108 Niš (Serbia)

Description

Poly(1-vinyl-2-pyrrolidone), p(VP), is a polar, hydrophilic, amphoteric polymer, derived from a monomer of 1-vinyl-2-pyrrolidone. It is used in many branches of industry (in the production of glues, paper and detergent). Due to its solubility in water and low cytotoxicity is one of the most used polymers in medicine. The aim of this study was to examine swelling behavior of synthesized poly(1-vinyl-2-pyrrolidone) hydrogels. By free radical polymerization of 1-vinyl-2-pyrrolidone, samples of poly(1-vinyl-2-pyrrolidone) hydrogels with 1.0, 2.0 and 3.0 mol% of ethylene glycol dimethacrylate (EGDM) as cross-linker were synthesized. The polymerization reaction was initiated by the addition of 2,2'-azobis(2-methylpropionitrile) (AZDN) initiator, and the reactants were dissolved in an adequate amount of methanol. Data obtained by scanning electron microscopy (SEM) were used to determine the structure and pore size of the freeze-dried hydrogels, swelled to equilibrium state. Synthesized p(VP) hydrogels were used to test swelling behavior and their sensitivity to changes in pH values (3.0, 6.0 and 9.0) and temperature (25-80°C). The swelling process was monitored gravimetrically. Swelling of hydrogels p(VP) is most intense at room temperature (25°C). The most intensely swelling is in a alkaline fluid, pH=9.0 (αe=141.98 for the sample with 1 mol% EGDM). In a fluid of pH 6.0 they achieved equilibrium degree of swelling αe=67.46. At 25°C the smallest degree of swelling of p(VP) is in the strong acidic fluid, pH=3.0 (αe=34.13). The thermo-sensitivity testing showed that degree of swelling decreases along with temperature increasing. The phase transition is in the temperature interval from 40°C to 45°C. The lowest degree of swelling of p(VP) was achieved in the highest tested temperature at 80°C (α=12.13). Porous structure of p(VP) hydrogels were confirmed by SEM micrographs. It can be concluded that with a decrease in the amount of cross-linker increases the pore size and degree of swelling of synthesized cross-linked p(VP) hydrogels.

Availability note (English)

Available from https://www.scientific-publications.net/en/article/1002066/

Additional details

Publishing Information

Journal Title
Journal of International Scientific Publications: Materials, Methods and Technologies (Online)
Journal Volume
14
Journal Page Range
p. 239-246
ISSN
1314-7269

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Copyright
Copyright (c) 2021 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.