Published May 2019 | Version v1
Journal article

Structure and properties of in situ synthesized FeSi2-diopside glass ceramic composites from Bayan Obo tailings, blast furnace slag, and fly ash

  • 1. Institute of Mining Engineering, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia, 014010 (China)
  • 2. Key Laboratory of Integrated Exploitation of Bayan Obo Multi-Metal Resources, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia, 014010 (China)
  • 3. Intelligent Manufacturing Equipment Business Group, Shanghai Baosight Software Corporation Limited, Shanghai, 20033 (China)

Description

FeSi2 -glass ceramic composites are successfully synthesized in situ from Bayan Obo tailings, blast furnace slag, and fly ash by a melting method. The effects of Fe2O3 on the crystallization behavior, microstructure, and performance of the composites have been investigated by differential scanning calorimetry, X-ray diffraction, scanning electron microscopy, Fourier-transform infrared spectroscopy, transmission electron microscopy, and mechanical performance tests. The results show that the glass ceramics are composed of a diopside dendritic crystal matrix (primary phase) in which FeSi2 metal particles with diameter ∼5 μm are dispersed (dispersed phase). With increase in the amount of Fe2O3, the crystallization activation energy of the composites decreases from 343.20 to 309.71 kJ/mol and the Avrami parameter increases from 2.12 to 3.17. The composites exhibit the maximum density of 3.04 g/cm3, microhardness of 8.37 GPa, bending strength of 210.27 MPa, impact toughness of 3.68 kJ/m2, acid resistance of 97.91%, and alkali resistance of 98.85%, proving their high potential for various industrial applications.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2019.01.260;
PII
S092583881930235X;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
785
Journal Page Range
p. 932-943
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.