Published June 1, 2016 | Version v1
Journal article

Physicochemical characterization of typical municipal solid wastes for fermentative hydrogen and methane co-production

Description

Highlights: • SEM, FTIR, and XRD showed that FW had more organics and less mineral ash than SS. • H2 production was used to strengthen acidogenesis to increase CH4 production rate. • Max CH4 production rates from FW and SS were 14.8–15.1% higher in two-stage process. • Peak CH4 production time from FW and SS was 3–6 d earlier in two-stage process. • Energy recovery efficiencies of FW and SS were 3.3–8.7% higher in two-stage process. - Abstract: Physicochemical characterization of typical municipal solid wastes were used for fermentative hydrogen and methane co-production in this study. Scanning electron microscopy, Fourier transform infrared (FTIR) spectroscopy, and X-ray diffraction analyses were used to characterize the physicochemical properties of food waste (FW) and sewage sludge (SS). FTIR spectra revealed that FW had stronger characteristic peaks of carbohydrates, proteins, and lipids, whereas SS had a higher characteristic peak of mineral compounds. Fermentative hydrogen production was then applied to strengthen acidogenesis to increase methane production rate through anaerobic digestion. The maximum methane production rates from FW and SS (13.31 and 7.18 mL/g-VS/d) in the two-stage process were 14.8% and 15.1% higher than those in the one-stage process, respectively. The peak times of methane production from FW and SS in the two-stage process were 6 and 3 days earlier than those in the one-stage process, respectively. The energy recovery efficiencies of FW and SS in the two-stage process were 3.3–8.7% higher than those in the one-stage process.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.enconman.2016.03.016

Additional details

Identifiers

DOI
10.1016/j.enconman.2016.03.016;
PII
S0196-8904(16)30139-X;

Publishing Information

Journal Title
Energy Conversion and Management
Journal Volume
117
Journal Page Range
p. 297-304
ISSN
0196-8904
CODEN
ECMADL

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.