Published 1999
| Version v1
Report
Open
Change of consumer attitude toward the irradiated food through education
Creators
- 1. Center for Advanced Food Science and Technology (CAFST), Graduate School of Biotechnology, Korea University, Seoul (Korea, Republic of)
Description
no abstract available
Files
30053196.pdf
Files
(43.9 kB)
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Additional details
Publishing Information
- Imprint Title
- FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing. Book of extended synopses
- Imprint Pagination
- 175 p.
- Journal Page Range
- p. 99-100
- Report number
- IAEA-CN--76
Conference
- Title
- FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing
- Dates
- 19-22 Oct 1999
- Place
- Antalya (Turkey)
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 30053196
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- ATTITUDES; COMMERCIALIZATION; EDUCATION; FOOD INDUSTRY; IRRADIATION; MICROORGANISMS; PUBLIC INFORMATION; PUBLIC OPINION; RADURIZATION
- Descriptors DEC
- FOOD PROCESSING; INDUSTRY; INFORMATION; IRRADIATION; PRESERVATION; RADIOPRESERVATION
Optional Information
- Notes
- 3 tabs
- Secondary number(s)
- IAEA-CN--76/29P