Characterization and treatment of dissolved organic matter from oilfield produced waters

Highlights: ► A comprehensive chemical characterization of DOM from two oilfield produced waters. ► Compared to ocean DOM, oilfield produced water is less aromatic. ► Study addresses role of volatilization in DOM removal from oilfield produced water. ► Microbial transformations of DOM were found to be insignificant. - Abstract: Dissolved organic matter (DOM) has been studied intensively in streams, lakes and oceans due to its role in the global carbon cycle and because it is a precursor of carcinogenic disinfection by-products in drinking water; however, relatively little research has been conducted on DOM in oilfield produced waters. In this study, recovery of DOM from two oilfield produced waters was relatively low (∼34%), possibly due to the presence of high concentrations of volatile organic compounds (VOCs). A van Krevelen diagram of the extracted DOM suggested the presence of high concentrations of lipids, lignin, and proteins, but low concentrations of condensed hydrocarbons. Most of the compounds in the oilfield DOM contained sulfur in their structures. Fourier transform infrared (FTIR) spectra indicated the presence of methyl groups, amides, carboxylic acids, and aromatic compounds, which is in agreement with results of Fourier transform ion cyclotron resonance (FT-ICR) analysis. Qualitatively, DOM in oilfield produced waters is similar to that reported in oceans and freshwater, except that it contains much more sulfur and is less aromatic. Treatment studies conducted in a fluidized bed reactor suggested that volatilization of organics may be a more important mechanism of DOM removal than microbial degradation.