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Published January 15, 2019 | Version v1
Journal article

Volumetric Behavior and Vapor–Liquid Equilibrium of Dimethyl Disulfide + n-Alkanol Binary Mixtures

  • 1. Université de Tunis EL Manar, Laboratoire des Matériaux, Cristallochimie et Thermodynamique Appliquée, Département de Chimie, Faculté des Sciences (Tunisia)
  • 2. Universidad de Zaragoza, Departamento de Química Física, Facultad de Ciencias (Spain)

Description

In this paper, we report densities at 303.15 and 323.15 K and at atmospheric pressure (p = 0.1 MPa) of the binary mixtures containing dimethyl disulfide and a linear alkanol (methanol, ethanol, 1-propanol or 1-butanol). The isothermal vapor–liquid equilibrium for these systems was also determined at the same temperatures while the pressure range for vapor–liquid equilibrium measurement depends on both the mixture and temperature considered. The vapor–liquid equilibrium data were found to be thermodynamically consistent. From these data experimental excess volumes and excess Gibbs functions were obtained and correlated with composition using the Redlich–Kister polynomial expansion and the Wilson equation, respectively. The values of both excess properties were positive. The excess volumes, unlike the excess Gibbs functions, increase with the length of the n-alkanol chain.

Additional details

Identifiers

Publishing Information

Journal Title
Journal of Solution Chemistry
Journal Volume
48
Journal Issue
1
Journal Page Range
p. 1-14
ISSN
0095-9782
CODEN
JSLCAG

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
55023613
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
BINARY MIXTURES; BUTANOLS; DENSITY; DISULFIDES; EQUATIONS; ETHANOL; LIQUIDS; METHANOL; POLYNOMIALS; PRESSURE RANGE MEGA PA; PROPANOLS
Descriptors DEC
ALCOHOLS; DISPERSIONS; FLUIDS; FUNCTIONS; HYDROXY COMPOUNDS; MIXTURES; ORGANIC COMPOUNDS; ORGANIC SULFUR COMPOUNDS; PHYSICAL PROPERTIES; PRESSURE RANGE

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Copyright
Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature