Mean activity coefficient measurement and thermodynamic modelling of the ternary mixed electrolyte (MgCl₂ + glucose + water) system at T = 298.15 K

Highlights: • The main goal of the work is to provide precise thermodynamic data for the system. • The method used was potentiometric method. • Pitzer ion interaction model and modified TCPC model were used. • The mass fractions of glucose were (0, 10, 20, 30 and 40)%. • The ionic strengths were from 0.0010 to 6.0000 mol · kg⁻¹. - Abstract: In this work, the mean activity coefficients of MgCl₂ in pure water and (glucose + water) mixture solvent were determined using a galvanic cell without liquid junction potential of type: (Mg²⁺ + ISE)|MgCl₂ (m), glucose (wt.%), H₂O (100 wt.%)|AgCl|Ag. The measurements were performed at T = 298.15 K. Total ionic strengths were from (0.0010 to 6.0000) mol · kg⁻¹. The various (glucose + water) mixed solvents contained (0, 10, 20, 30 and 40)% mass fractions percentage of glucose respectively. The mean activity coefficients measured were correlated with Pitzer ion interaction model and the Pitzer adjustable parameters were determined. Then these parameters were used to calculate the thermodynamics properties for under investigated system. The results showed that Pitzer ion interaction model can satisfactory describe the investigated system. The modified three-characteristic-parameter correlation (TCPC) model was applied to correlate the experimental activity coefficient data for under investigation electrolyte system, too.