Published 1977 | Version v1
Book Open

Manual of food irradiation dosimetry

Creators

Description

Following items are discussed: Fundamentals of dosimetry; description of irradiators; dose distribution in the product and commissioning the process; plant operation and process control; detailed instructions on using various dose-meter systems; references; glossary of some basic terms and concepts

Files

9379173.pdf

Files (4.4 MB)

Name Size Download all
md5:5d38a56ad26151da1357bf4455f0a3c3
4.4 MB Preview Download

Additional details

Publishing Information

Publisher
IAEA.
Imprint Place
Vienna
ISBN
92-0-115277-9
Imprint Pagination
161 p.
Journal Issue
no. 178
Series
Technical reports series.

INIS

Country of Publication
International Atomic Energy Agency (IAEA)
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
9379173
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
COMPARATIVE EVALUATIONS; DATA; DOSIMETRY; FOOD; IRRADIATION DEVICES; IRRADIATION PROCEDURES; MANUALS; PRODUCTION; RADIATION SOURCES; RADURIZATION; REVIEWS; SPATIAL DOSE DISTRIBUTIONS
Descriptors DEC
DOCUMENT TYPES; INFORMATION; IRRADIATION; PRESERVATION; RADIATION DOSE DISTRIBUTIONS