Published November 1986
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A point of view about identification of irradiated foods by electron spin resonance
Description
Principles and conditions required for using electron spin resonance (ESR) in identifying irradiated foods are first put forth. After a literature review, examples of irradiated cereals and French prunes are described in order to derive general conclusions concerning the future of ESR in this field
Availability note (English)
MF available from INIS under the Report Number.Files
18068892.pdf
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Additional details
Publishing Information
- Imprint Pagination
- 12 p.
- Report number
- CEA-CONF--8883
Conference
- Title
- Workshop on identification of ionized products and dosimetry of treatment.
- Dates
- 17-21 Nov 1986.
- Place
- Neuherberg (Germany, F.R.).
INIS
- Country of Publication
- France
- Country of Input or Organization
- France
- INIS RN
- 18068892
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CEREALS; ELECTRON SPIN RESONANCE; FOOD PROCESSING; FRUITS; IRRADIATION; RADICALS; REACTION KINETICS; REVIEWS
- Descriptors DEC
- DOCUMENT TYPES; FOOD; GRAMINEAE; KINETICS; MAGNETIC RESONANCE; PLANTS; RESONANCE