Published September 2018 | Version v1
Journal article

Crystal structure, Raman spectra, infrared spectra and microwave dielectric properties of Li2Mg3Ti1-X(Mg1/3Ta2/3)XO6 (0 ≤ x ≤ 0.2) solid solution ceramics

  • 1. School of Materials Science and Engineering, University of Jinan, Jinan 250022 (China)

Description

Highlights: • Microwave properties of εr = 14.70, Q·f = 200,600 GHz and τf = −11.83 ppm/°C were obtained. • A small amount of (Mg1/3Ta2/3)4+ can obviously improve properties. • Rietveld refinement and spectra were used to analyze properties. • Relationships between intrinsic parameters and properties were established. - Abstract: Li2Mg3Ti1-X(Mg1/3Ta2/3)XO6 (x = 0.00, 0.05, 0.10, 0.15, 0.20) solid solution ceramics were prepared by the conventional solid-state reaction method. Rietveld refinements, Raman spectra, infrared spectra, polarizability and bond energy were used to research the changes of microwave dielectric properties of these solid solutions. With the increase of x values from 0 to 0.2, dielectric constants (εr) gradually increased, which could be explained by the variations of the polarizability, infrared resonant modes and Raman vibration modes. The variations of the quality factor (Q·f) could be explained by the changes of the bond valences. The temperature coefficient of resonant frequency (τƒ) correlated with the bond energy of TiO bonds. A small quantity of (Mg1/3Ta2/3)4+ can obviously improve the microwave dielectric properties. Excellent microwave dielectric properties of εr = 14.70, Q·f = 200,600 GHz and τf = −11.83 ppm/°C were obtained for Li2Mg3Ti0.95(Mg1/3Ta2/3)0.05O6 ceramic sintered at 1550 °C.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.materresbull.2018.04.057

Additional details

Identifiers

DOI
10.1016/j.materresbull.2018.04.057;
PII
S002554081733828X;

Publishing Information

Journal Title
Materials Research Bulletin
Journal Volume
105
Journal Page Range
p. 296-305
ISSN
0025-5408
CODEN
MRBUAC

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.