Published October 2013 | Version v1
Journal article

Microstructure and mechanical properties of Fe–Mn based alloys after sub-rapid solidification

  • 1. Shanghai Key Laboratory of Modern Metallurgy and Materials Processing, Shanghai University, Shanghai 200072 (China)
  • 2. State Key Laboratory of Solidification Processing, Northwestern Polytechnical University, Xi'an 710072 (China)

Description

Highlights: • Mechanical properties were improved with a low fraction of epsilon martensite. • Sub-rapid solidification can evidently refine the structure size of Fe-Mn based alloy. • Sub-rapid solidification can directly produce Fe-Mn sample with high properties. - Abstract: The purpose of this paper was to investigate the microstructure and the mechanical properties of Fe–(11, 13 and 17) wt.% Mn alloys prepared by using sub-rapid solidification technique. X-ray diffraction showed that α′-martensite with body-centered cubic structure was the major phase formed in the Fe–11 wt.% Mn sample, while ε-martensite with hexagonal close-packed structure apparently appeared when Mn content reached to 13 wt.% and its volume percentage increased with the Mn content. The ε-martensite has needle shape and band structure in the Fe–Mn alloy. Mechanical property tests showed that the yield strength decreased while elongation increased as Mn content increased from 11 wt.% to 17 wt.%. The tensile strength of Fe–13 wt.% Mn sample was found to be the highest among all samples. Addition of 0.14 wt.% carbon could increase tensile strength and elongation of Fe–11 wt.% Mn alloy while decrease its yield strength

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matdes.2013.03.094

Additional details

Identifiers

DOI
10.1016/j.matdes.2013.03.094;
PII
S0261-3069(13)00302-6;

Publishing Information

Journal Title
Materials and Design
Journal Volume
51
Journal Page Range
p. 262-267
ISSN
0261-3069
CODEN
MADSD2

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.