Published 1991
| Version v1
Report
Alterations in mitochondrial DNA: a technique for the detection of irradiated BEEF
Creators
- 1. Strasbourg-1 Univ., 67 (France). Centre de Recherches Nucleaires
- 2. Strasbourg-1 Univ., 67 (France)
Description
DNA molecules are very sensitive to ionizing radiation, even at low doses. Strand breaks are easy to detect despite the generally low DNA content of foods, but such ruptures are not specific to radiation processing. In order to make DNA strand rupture more specific to radiation (other than by deep freezing) it appears necessary to isolate the irradiated DNA from cellular enzymes. This is the case for mitochondrial DNA that is protected from enzymatic reactions by the mitochondrial walls but not from radiation. It can be assumed that DNA strand breaks in mitochondria will be specific to ionizing radiation. The authors explain their methods to extract and analyse the mitochondrial DNA
Additional details
Publishing Information
- Imprint Title
- Potential new methods of detection of Irradiated food
- Imprint Pagination
- 238 p.
- Journal Page Range
- p. 17-21.
- Report number
- EUR--13331
Conference
- Title
- Conference on Potential New Methods of Detection of Irradiated Food.
- Dates
- 14-15 Feb 1990.
- Place
- Cadarache (France).
INIS
- Country of Publication
- European Commission (EC), Brussels (Belgium)
- Country of Input or Organization
- European Commission (EC), Brussels (Belgium)
- INIS RN
- 23053258
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- DETECTION; DNA; ELECTROPHORESIS; FOOD PROCESSING; IRRADIATION; MEAT; MITOCHONDRIA; NUCLEIC ACID DENATURATION; RADIATION INJURIES; STRAND BREAKS
- Descriptors DEC
- BIOLOGICAL EFFECTS; BIOLOGICAL RADIATION EFFECTS; CELL CONSTITUENTS; DISEASES; FOOD; INJURIES; NUCLEIC ACIDS; ORGANIC COMPOUNDS; RADIATION EFFECTS