Published 1991 | Version v1
Report

Alterations in mitochondrial DNA: a technique for the detection of irradiated BEEF

  • 1. Strasbourg-1 Univ., 67 (France). Centre de Recherches Nucleaires
  • 2. Strasbourg-1 Univ., 67 (France)

Description

DNA molecules are very sensitive to ionizing radiation, even at low doses. Strand breaks are easy to detect despite the generally low DNA content of foods, but such ruptures are not specific to radiation processing. In order to make DNA strand rupture more specific to radiation (other than by deep freezing) it appears necessary to isolate the irradiated DNA from cellular enzymes. This is the case for mitochondrial DNA that is protected from enzymatic reactions by the mitochondrial walls but not from radiation. It can be assumed that DNA strand breaks in mitochondria will be specific to ionizing radiation. The authors explain their methods to extract and analyse the mitochondrial DNA

Part of:
Potential new methods of detection of irradiated food

Additional details

Publishing Information

Imprint Title
Potential new methods of detection of Irradiated food
Imprint Pagination
238 p.
Journal Page Range
p. 17-21.
Report number
EUR--13331

Conference

Title
Conference on Potential New Methods of Detection of Irradiated Food.
Dates
14-15 Feb 1990.
Place
Cadarache (France).

INIS

Country of Publication
European Commission (EC), Brussels (Belgium)
Country of Input or Organization
European Commission (EC), Brussels (Belgium)
INIS RN
23053258
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
DETECTION; DNA; ELECTROPHORESIS; FOOD PROCESSING; IRRADIATION; MEAT; MITOCHONDRIA; NUCLEIC ACID DENATURATION; RADIATION INJURIES; STRAND BREAKS
Descriptors DEC
BIOLOGICAL EFFECTS; BIOLOGICAL RADIATION EFFECTS; CELL CONSTITUENTS; DISEASES; FOOD; INJURIES; NUCLEIC ACIDS; ORGANIC COMPOUNDS; RADIATION EFFECTS

Optional Information