Published June 1998 | Version v1
Book

Consumer response to irradiated foods

  • 1. Food Technology Division, Bhabha Atomic Research Centre, Mumbai (India)

Description

Apart from the safety and nutritional adequacy of irradiated foods, consumer acceptance would be a major factor in the successful commercialization of irradiation technology. One way to remove the misconceptions about irradiated foods is to serve the food items prepared from irradiated foods to consumers and gauge their response. To evaluate the public perception on irradiated foods, a survey was conducted in various scientific symposia and Bhabha Atomic Research Centre canteens covering a wide spectrum of consumers

Part of:
Ninth annual conference of Indian Nuclear Society on public perception on benefits of nuclear energy in health care, industry and agriculture: conference brochure

Additional details

Publishing Information

Publisher
Indian Nuclear Society
Imprint Place
Mumbai (India)
Imprint Title
Ninth annual conference of Indian Nuclear Society on public perception on benefits of nuclear energy in health care, industry and agriculture: conference brochure
Imprint Pagination
78 p.
Journal Page Range
p. 27

Conference

Title
9. annual conference of Indian Nuclear Society on public perception on benefits of nuclear energy in health care, industry and agriculture
Acronym
INSAC-98
Dates
1-3 Jun 1998
Place
Mumbai (India)

INIS

Country of Publication
India
Country of Input or Organization
India
INIS RN
29050115
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
COMMERCIALIZATION; FOOD; NUTRITION; PUBLIC OPINION; QUALITY ASSURANCE; RADURIZATION; STORAGE LIFE
Descriptors DEC
FOOD PROCESSING; IRRADIATION; PRESERVATION; RADIOPRESERVATION

Optional Information