Published June 1998
| Version v1
Book
Consumer response to irradiated foods
- 1. Food Technology Division, Bhabha Atomic Research Centre, Mumbai (India)
Description
Apart from the safety and nutritional adequacy of irradiated foods, consumer acceptance would be a major factor in the successful commercialization of irradiation technology. One way to remove the misconceptions about irradiated foods is to serve the food items prepared from irradiated foods to consumers and gauge their response. To evaluate the public perception on irradiated foods, a survey was conducted in various scientific symposia and Bhabha Atomic Research Centre canteens covering a wide spectrum of consumers
Additional details
Publishing Information
- Publisher
- Indian Nuclear Society
- Imprint Place
- Mumbai (India)
- Imprint Title
- Ninth annual conference of Indian Nuclear Society on public perception on benefits of nuclear energy in health care, industry and agriculture: conference brochure
- Imprint Pagination
- 78 p.
- Journal Page Range
- p. 27
Conference
- Title
- 9. annual conference of Indian Nuclear Society on public perception on benefits of nuclear energy in health care, industry and agriculture
- Acronym
- INSAC-98
- Dates
- 1-3 Jun 1998
- Place
- Mumbai (India)
INIS
- Country of Publication
- India
- Country of Input or Organization
- India
- INIS RN
- 29050115
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- COMMERCIALIZATION; FOOD; NUTRITION; PUBLIC OPINION; QUALITY ASSURANCE; RADURIZATION; STORAGE LIFE
- Descriptors DEC
- FOOD PROCESSING; IRRADIATION; PRESERVATION; RADIOPRESERVATION