Bibliography on irradiation of foods. No. 32

This current issue is based on 485 original documents, published mainly during the last two years, which are available either from the libraries of the Bundesforschungsanstalt fuer Ernaehrung or from the Fachinformationszentrum Energie, Physik, Mathematik. In addition to the language of publication an English translation of the title is given. Transcriptions, abbreviations of journal titles, etc. follow the rules of the International Nuclear Information System (INIS). The index sections consist of conference, author, report number, subject, corporation and journal indexes. Fields: Basic of food irradiation, applications at low dose levels, applications at higher dose levels, effects on foods and on components of foods, microbiology. (orig./AJ)