The influence of fluid-rock interaction on the rheology of salt rock

This report documents work done on the rheological and dilatant properties of dry and wet salt during the period 1 November 1981 to 31 December 1983. The report opens with a review of previous evidence and theoretical models for water weakening effects in the long-term creep of salt. The programme was largely designed to look for such effects experimentally. Sections 3 and 4 describe the experimental apparatus and techniques used. Section 5 reports detailed characterization work on the experimental starting material (Speisesalz, Asse, Federal Republic of Germany). Section 6 deals with experiments on the rheological/dilatant properties of dry salt at about 200C. The results show that even under worst case conditions, creep-induced dilatancy is almost completely suppressed at hydrostatic pressures > 15 MPa. Experiments on the influence of brine are reported in Sections 7 and 8. These show that small amounts of brine (e.g. 0.05 wt% - inherent or added) can cause a significant decrease in the creep strength of salt at low strain rates. This is related to a change in deformation mechanisms from dislocation glide/creep (at normal laboratory rates) to creep involving fluid-assisted recrystallization and diffusional creep (at low rates). The results imply that generally accepted creep laws for salt cannot necessarily be extrapolated to predict long-term behaviour under natural conditions