Food irradiation dosimetry using thermoluminescence of quartz sand

Thermoluminescence of quartz sand, which is inert and concomitant to several food materials, has been investigated for applications in food irradiation dosimetry and detection of irradiated foods. The glow curves consist of at least three overlapping peaks from 100 to 420 C. The peak at lower temperature is not stable and decays quickly at room temperature. However, the peaks at higher temperature are stable and more useful for dosimetry work. The intensity of the peak at 360 C, measured using different optical filters, shows a linear response in the range of 0.05 to 23 kGy. Stability of these signals at different annealing temperatures has been investigated. Thermoluminescence from adhering minerals and contaminating dust in different food materials has been found useful for the detection of irradiation treatment. Since quartz is frequently one of these minerals, further computerized deconvolution of individual glow peaks from the complex glow curves of quartz sand was carried out which improves the dosimetric results. Possible applications of thermoluminescence of quartz sand in food irradiation dosimetry and detection of irradiated foods have been discussed. (orig.)